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The CRYPT Mag

Vegan ice-cream!

From "Cooking with Essbee"

> Ingredients (use vegan versions):-

> * bananas
> * fructose (optional)
> * dates (optional)
> * tahini (optional)

> Directions:-

> All you do is peel the bananas and wrap them in cling film. Put in the freezer overnight. Once frozen, put the bananas in a food processor or a blender with a strong blade and pulverize the bananas until it forms into a smooth, creamy consistency.

> At this stage you can add whatever you like; you can add dates tahini, frozen pineapple, fructose, etc.

> (Tahini is particularly good, or if you can't find tahini try peanut butter)

> Serve immediately or briefly put back in the freezer to keep it frozen until you want to use it.

> Serves: 4-6

> Editors' note - A drizzle of Maple Syrup over this is just the thing!

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