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The CRYPT Mag

Vegan Pancakes
From "Cooking with Essbee"

> Ingredients:- Makes about 12 pancakes
> 8oz. Unbleached White Flour
> 1oz. Soya Flour
> 1oz. Caster Sugar
> 4 fl. oz. Soya Milk
> 10 fl. oz. Water

> Method:-

> * Sift the flours and sugar together.
> * Mix the soya milk and water together, and add to the dry ingredients a little at a time, until you have a smooth batter with a pouring consistency.
> * Put a little oil in the pan and heat until very hot.
> * Using a ladle, drop the equivalent of about three tablespoons of the batter into the pan and immediately tilt it to ensure an even spread.
> * Cook until bubbles appear on the surface, then cross your fingers and toss the pancake. Failing this, flip it over with a spatula.
> * Cook the other side for a similar length of time - a good test of readiness is when it slides around the pan and is speckled with brown spots.
> * Make the first pancake a sacrificial one to season the pan ie throw it away!

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