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The CRYPT Mag

#
RAPES IN POTAGE

> > Ingredients:

> 2lb Turnip, white -- peeled & chunked
> 2 cup Beef Stock
> 2 Onion minced
> ˝ts Salt
> 1pinch Saffron -- opt
> 1/8ts Cardamom -- opt
> 1/8ts Coriander -- opt
> 1ts Sugar -- opt

> > Method:

> Parboil turnips in a pot of boiling, salted water for about five minutes; then drain, and put in a pan with onions, broth and seasonings, and simmer until tender (ten to thirty minutes, depending on the age and size of the turnips).

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