www.famousgrouse.com

The CRYPT Mag

#
NOUMBLES

> > Ingredients:

> 2lb Beef kidney
> ¾cup Beef broth (Stock)
> ¼cup Bread crumbs
> 2tb Vinegar
> ¼cup Wine, red or ale
> 2 Onion peeled
> ¼ts Ginger
> ¼ts Mace
> ¼ts Pepper
> ¼ts Salt -- or to taste

> > Method:

> Cover the kidneys with cold, salted water and bring to a boil; then pour off the water. Chop the kidneys into 1" cubes. Beat the bread crumbs into the broth (starting by moistening with just a tablespoon or two) and stir in the wine and vinegar.

> Meanwhile, parboil the onions in salted water for about five minutes. Drain, and chop the onions. Add them along with seasonings and chopped kidneys to the sauce and bring to a simmer; cover and cook gently for 25-30 minutes.

© RIYAN Productions

www.famousgrouse.com